ricetta tradizionale al burro
farina macinata a pietra
grani piemontesi di filiera chiusa
semplice e leggera
ingredienti bio
senza lattosio
our chef team is working hard
to develop everyday recipes
rich in taste and nutrients
Artisan speciality
with fine Italian
No butter
70% less saturated fat
compared to
traditional Panettone
32 hours
of natural leavening
Vitamin E and Polyphenols
from extra virgin olive oil
No preservatives
No added flavours
Only mother yeast
jQuery Slider
evvivo lab